1 pound Hamburger
5/8 tablespoon Chili Powder
1/4 tablespoon Garlic Salt
1/4 tablespoon Italian Seasoning
1/4 tablespoon Oregano
1 can Pizza Sauce
Brown hamburger. Drain and put in a large pan with the remaining ingredients. Simmer for approximately 45 minutes.
To serve, grill sour dough bread and top with Swiss or Mozzarella cheese.
This recipe was served at the Highlander Bowl Restaurant many years ago. It was a hit with the regulars.
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