Tortellini-Broccoli Salad

1 package cheese filled tortellini -- 7 ounces
2 cups broccoli flowerets
1/2 cup sliced red onion rings
1 pint cherry tomatoes -- cut in half
1/2 cup sliced fresh mushrooms
1/2 cup small cubes cheddar cheese
1/2 cup sliced celery
Italian Dressing

Cook tortellini according to package directions. Rinse with cold water. Combine the rest of the ingredients. Pour Italian dressing* over mixture to coat well. Refrigerate for 4 hours for best flavor.



*I used Bernstein's cheese and garlic dressing.


NOTES : May add additional ingredients for variations. sliced ripe olives, carrots, red or green pepper, etc. This is really a tasty salad.