1 cup butter -- softened
3 cups confectioner's sugar
1 large egg white
1/8 teaspoon salt
2 teaspoons vanilla
5 ounces unsweetened chocolate
2 cups chopped walnuts or pecans
Cream butter and add sugar gradually. beat in egg white, salt and vanilla. Beat in slightly cooled chocolate. Spread in buttered 9" square pan. Chill cut in squares. Store in refrigerator.
NOTES : Fudge is good, but this is better! It actually melts in your mouth.
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