1 1/2 cups evaporated milk
4 cups sugar
1/16 teaspoon salt
12 ounces semi-sweet chocolate chips
7 ounces marshmallow cream
1/2 teaspoon peppermint extract
2 cups finely chopped nuts
Stir together milk, sugar and salt in saucepan over low heat until sugar dissolves. Bring to a full boil and cook, stirring constantly 5 minutes. Remove from heat. Beat in chocolate chips, marshmallow cream and extract until smooth. Form into 1" balls and roll in nuts.
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