Best Ever Blueberry Pie

4 cups fresh blueberries
1 cup all-purpose flour
3/4 cup granulated sugar
3/4 cup water
1/4 cup cornstarch
1 cube butter -- room temperature
2 tablespoons powdered sugar
1/2 teaspoon lemon juice
pinch salt

For crust - in a bowl mix with a fork the flour, powdered sugar and butter. refrigerate 20 minutes. When chilled, place in a 9" pie pan and spread by hand to form crust. Bake at 375° for 12 minutes (or until golden brown on edges). Cool completely.

For Filling - in a saucepan combine 1/4 cup of the water, cornstarch and pinch of salt. Stir to combine and dissolve. Add remaining 1/2 cup water, sugar and 1 cup of the blueberries. Cook, stirring constantly until mixture becomes quite thick. Stir in remaining 3 cups of blueberries and lemon juice and set aside to cool.

Pour filling into cooled pie crust and refrigerate. Serve with whipped cream or ice cream when thoroughly chilled.


NOTES : This is a very quick pie to make and the flavor is excellent.