This is a wonderful salad and everyone wants the recipe. The original recipe was twice this amount and it's just too big. This serves 8, which is just about right.
1 1/2 pounds shell pasta
3/4 pound imitation crab
1/2 pound frozen cocktail shrimp -- thawed (or up to 1 pound)
2 ribs celery -- chopped
1/2 cup finely chopped green onions
1/2 medium green pepper -- diced
2 cups mayonnaise
1/8 cup dill pickle relish
1/8 cup Dijon mustard
1/2 tablespoon salt
1/2 tablespoon dill weed
3/8 teaspoon black pepper
Cook pasta according to package directions drain and rinse in cold water. Place in a large bowl; add the imitation crab, shrimp, celery, onions and green pepper.
In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving,.
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