Hamburger Stroganoff

1/4 cup butter
1 clove garlic -- minced
1 teaspoon salt
1/4 teaspoon paprika
1 cup sour cream
1 pound ground beef
2 tablespoons flour
1/2 teaspoon pepper
1 can cream of mushroom soup
2 tablespoons Worcestershire sauce

Melt butter in a large skillet and add onions and garlic. Cook until limp, about 3 minutes. Stir in ground beef and cook until browned. Drain if there is a lot of grease. Add mushrooms, salt, pepper, flour and paprika. Mix well and cook 1 minute. Stir in soup; heat to boiling. Reduce heat to low and simmer for 10 minutes. Stir in sour cream and Worcestershire sauce and heat thoroughly. Do not allow to boil. Serve mixture over rice, potatoes or noodles.



NOTES : I usually mix this with noodles. I like the Kolaski noodes, they are like dried home made noodles.