1 pound Hamburger
5/8 tablespoon Chili Powder
1/4 tablespoon Garlic Salt
1/4 tablespoon Italian Seasoning
1/4 tablespoon Oregano
1 can Pizza Sauce
Brown hamburger. Drain and put in a large pan with the remaining ingredients. Simmer for approximately 45 minutes.
To serve, grill sour dough bread and top with Swiss or Mozzarella cheese.
Showing posts with label Sandwiches/Spreads. Show all posts
Showing posts with label Sandwiches/Spreads. Show all posts
Wednesday, April 4, 2012
Tuesday, July 26, 2011
Easy Pimento Cheese
8 Ounces Shredded Cheddar Cheese
8 Ounces Shredded Pepper Jack Cheese
4 Ounce Jar Diced Pimentos
1/2 Medium Red Onion -- diced
1 Cup Mayonnaise -- or more if needed
3 Cloves Garlic -- finely minced
1 Teaspoon Hot Smoked Paprika
1/2 Teaspoon Celery Seed
Salt & Freshly Ground Pepper to Taste
In a medium bowl, combine cheeses, pimentos (with juice), onion, mayonnaise, paprika and celery seed. Mix well and season with salt and pepper. Refrigerate until ready to serve.
NOTES : This is wonderful for sandwiches (recommend white bread). I didn't have hot smoked paprika, so I added a pinch or two of cayenne pepper. Turned out great!
8 Ounces Shredded Pepper Jack Cheese
4 Ounce Jar Diced Pimentos
1/2 Medium Red Onion -- diced
1 Cup Mayonnaise -- or more if needed
3 Cloves Garlic -- finely minced
1 Teaspoon Hot Smoked Paprika
1/2 Teaspoon Celery Seed
Salt & Freshly Ground Pepper to Taste
In a medium bowl, combine cheeses, pimentos (with juice), onion, mayonnaise, paprika and celery seed. Mix well and season with salt and pepper. Refrigerate until ready to serve.
NOTES : This is wonderful for sandwiches (recommend white bread). I didn't have hot smoked paprika, so I added a pinch or two of cayenne pepper. Turned out great!
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