1 pound Velveeta
1 cup half and half -- or less
4 ounces green chilies
4 ounces diced pimento
3 dashes Tabasco sauce
Melt Velveeta in microwave until it becomes stir able. Using amount of half and half that gives you the consistency you desire, combine two ingredients and mix thoroughly. Add one 4 oz can of chilies and an equal amount of pimientos.
Microwave again until the mixture is hot. For a little more spice, add a dash or three of Tabasco at this point. Pour into small bowls and cover with plastic wrap and place in the refrigerator over night. Don't leave this step out. When ready to serve, take a bowl out and place into microwave, heat and stir.
Serve with tortilla chips
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