Swedish Apple Pie

2 1/2 cups Apples -- peeled and sliced
1 cup sugar
3/4 cup butter or margarine -- melted
1 teaspoon cinnamon
1 teaspoon sugar
1/2 cup walnuts -- chopped
1 cup all-purpose flour
1 large egg -- slightly beaten
pinch salt

Grease a 9" pie plate with butter. Fill 2/3 full with apples. Mix 1 teaspoon sugar and 1 teaspoon cinnamon over apples. In a separate bowl, mix 1 cup sugar with the flour and salt. Stir to combine thoroughly. Mix melted butter and the egg and combine it with the sugar-flour mixture. Stir in Walnuts. Spread mixture out on top of the apples. Bake at 350°for approximatley 65 minutes, or until golden brown and apples are tender.