1 1/2 Pounds Lean Ground Beef
3/4 Cup Oatmeal -- uncooked
3/4 Cup Finely Chopped Onion
1/2 Cup Catsup
1 Large Egg -- lightly beaten
1 Tablespoon Worcestershire Sauce
2 Cloves Garlic -- minced
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to done (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color 45 minutes to an hour. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment