1/2 Cup Sugar
1/3 Cup Red Wine Vinegar
2 Tablespoons Lemon Juice
2 Tablespoons Finely Chopped Onion
1/2 Teaspoon Salt
2/3 Cup Canola Oil
2 Teaspoons Poppy Seeds
10 Cups Torn Romaine Lettuce
1 Cup Shredded Swiss Cheese
1 Medium Apple -- chopped
1 Medium Pear -- chopped
1/4 Cup Dried Cranberries
3/4 Cup Chopped Cashews
For the dressing, in a blender or food processor, combine the first 5 ingredients. With machine running,slowly add canola oil. Stir in poppy seeds.
In a salad bowl, combine the lettuce, cheese, apple, pear and cranberries. Drizzle desired mount of dressing and mix well. Just before serving, add cashews.
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