Thai Peanut Noodles

1 Pound Peeled Medium Shrimp
1 Cup Light Italian Salad Dressing -- divided
2 Tablespoons Crunchy Peanut Butter
1 Tablespoon Soy Sauce
1 Tablespoon Honey
1 Teaspoon Ground Ginger
3/4 Teaspoon Red Pepper Flakes
1 Small Carrot -- peeled and shredded
1 Cup Green Onions -- chopped
1 Tablespoon Sesame Oil
8 Ounces Angel Hair Pasta -- cooked
2 Tablespoons Fresh Cilantro -- chopped
2/3 Cup Peanuts -- optional

Coat shrimp with 1/2 cup Italian salad dressing. Cook angel hair pasta until al dente Meanwhile wish together the remaining 1/2 cup salad dressing, peanut butter, soy saucehoney, ginger and red pepper flakes. Set aside

Saute carrots, green onions and shrimp in the sesame oil about 5 minutes or until shrimp are thoroughly heated. Toss drained pasta, peanut sauce and shrimp mixture together in a large bowl; sprinkle with cilantri and peanuts.