10 Ounce Pkg Angel Hair Coleslaw
3/4 Cup Dried Cranberries
3/4 Cup Honey-roasted Sliced Almonds
3/4 Cup Poppy Seed Salad Dressing
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Combine colslaw, cranberries and almonds in a large bowl. Whisk the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
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