Nutty Broccoli Salad

1 3-ounce Package Chicken Top Ramen Noodles
16 Ounces Broccoli Slaw Mix
1 Bunch Sliced Green Onions
1 1/2 Cups Broccoli Florets
6 Ounce Can Ripe Olives -- drained and cut in half
1 Cup Sunflower Kernels -- toasted
1/2 Cup Slivered Almonds -- toasted
1/2 Cup Sugar
1/2 Cup Cider Vinegar
1/2 Cup Olive Oil

Set aside ramen noodle seasoning; crush Ramen noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. In a jar with a tight-fitting lid, combine sugar, vinegar, olive oil and seasoning packet. Shake well and drizzle over salad and toss to coat. Yields 12 servings