Mom's Rhubarb Pie

4 Cups Rhubarb -- diced (or more)
1/2 3 Ounce Package Strawberry Gelatin Powder
1 Cup Sugar
3 Tablespoons All-purpose Flour
2 Tablespoons Butter

Place rhubarb in an unbaked pastry lined pie pan., Mix together the jello, sugar and flour and pour mixture over the rhubarb. Doit with butter. Cover with a top crust and slkit. Bake at 350° for 35-45 minutes, or until crust ius browned abd fruit is tender.

Rhubarb Bars

Crust:
3 Cups All-purpose Flour
1 1/2 Teaspoons Baking Powder
3/4 Cup Butter
3 Large Eggs
3 Tablespoons Milk

6 Cups Sliced Rhubarb
1 1/2 3 Ounce Packages Strawberry Flavored Gelatin

Topping:
3 Cups Sugar
1 1/2 Cups All-purpose Flour
3/4 Cup Butter

Preheat oven to 375°. Grease (or spray) a 10 X 15 jelly roll pan.

In a large bowl, stir together the dry crust ingredients. Cut in butter to make it crumbly. Stir in the eggs and milk just until moistened, Pat into bottom of the prepared pan. Spread rhubarb over the crust in an even layer (you might need more or less rhubarb. Then sprinkle the dry gelatin over the top.

Prepare the topping by stirring together the sugar and flour. Cut in the butter as you did for the crust, Sprinkle the topping evenly over the rhubarb.

Bake in preheated oven until the topping is golden brown and the rhubarb us tender, about 45 minutes. Cool completely and then cut into bars to serve.