Roger's Bloody Mary

2 ounces vodka 6 ounces clamato Juice 1/8 tsp. horseradish -- or less 1 pinch dill weed salt and pepper to taste 2 shakes Tabasco sauce 1 dash Worcestershire sauce 1 wedge lemon -- squeezed 1 lg pinch celery salt GARNISH WITH: celery stalk pickled green bean pickled asparagus Place all ingredients in high-ball glass and stir to combine. Add ice and garnish