Rice and Mushrooms

2 1/2 cups minute rice
8 ounces mushrooms -- drained
chopped parsley
1 bunch green onions -- chopped
sliced almonds
3 tablespoons soy sauce
6 tablespoons salad oil
2 cans chicken or beef broth
pinch salt
dash garlic powder
pinch pepper

Mix all ingredients together and place in a covered casserole. Bake at 350° for 30 to 40 minutes.


NOTES : This is a really good recipe and you can put it in the oven and fix the rest of the dinner. Great company recipe.