Rice & Noodles

1/2 cup butter
8 ounces fine egg noodles
2 cups instant rice
2 cups chicken broth
1 teaspoon Lawry's seasoning salt

Melt butter in a skillet and stir-fry uncooked noodles (make sure they are fine) until they are brown. Add raw rice and chicken broth to skillet. Stir once, reduce heat, cover tightly and simmer until all liquid is absorbed. This usually takes 10 to 15 minutes. Add the seasoning salt and stir. Taste at this point and add more seasoning salt if you think it needs it. Serves 8

NOTES : This is kind of like rice-a-roni, but I think it's better. You can add anything to it to make it a full meal (chicken, diced vegetables are a couple of examples). It is great to take to a pot luck and heats up great the next day.