Bacon Wrapped Chicken

6 each boneless skinless chicken breast
8 ounces whipped cream cheese w/onion & chives
1 tablespoon butter -- cubed
salt to taste
6 pieces bacon

Flatten chick to 1/2" thickness. Spread 3 tablespoons cream cheese over each breast. Dot with butter and sprinkle with salt; roll up. Wrap each breast with a bacon strip. Place, seam side down, in a greased 9 X 13 pan. Bake uncovered at 400° for 35 to 40 minutes or until juices run clear. Broil 6" from the heat for 5 minutes or until bacon appears crisp.


NOTES : This is pretty to serve and has a really good taste. if you don't use all the whipped cream cheese, use it up on a bagel.