Easy Chocolate Truffles

12 ounces chocolate chips
8 ounces cream cheese -- softened
3 cups powdered sugar -- sifted
1 tablespoon coffee liqueur (or flavoring)
1 tablespoon orange liqueur (or flavoring)
1 tablespoon almond liqueur (or flavoring)
finely chopped nuts
unsweetened cocoa
flaked coconut
candy sprinkles

In a large microwave-safe bowl, melt chocolate on HIGH for 2 minute (stirring halfway through heating time). Stir until chocolate is completely melted.

In another large bowl, beat cream cheese until smooth. Gradually beat in sugar until well blended. Divide mixture into thirds. Add 1 flavoring or liqueur to each third. Mix each batch well. Refrigerate about 3 hours or until firm. Shape into 1-inch balls. Roll in either nuts, cocoa, coconut, or sprinkles. Store in tightly covered container in the refrigerator.