Beth's Chocolate Chip Cookies

1 cup butter-flavored crisco
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 cups flour
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon soda
2 cups Guittard Chocolate Chips
1 cup white chocolate chips
1/2 cup Angel Flake coconut



Cream until light and fluffy the crisco, sugars and eggs. Combine the dry ingredients. Add 1 cup at a time to fluffy mixture. Add the coconut after the first cup of flour. When all the flour is incorporated (don't over-beat), add the chocolate chips

Bake at 350° for 10 minutes. Let cool on pan for 10 minutes more before transferring to wire rack.