Chicken Divan Crescent Casserole

8 ounces refrigerated crescent dinner rolls
1 cup shredded cheddar cheese
9 ounces frozen cut broccoli -- cooked and well drained
4 large eggs -- beaten
1 can cream of chicken soup
1/4 cup mayonnaise
1 cup chopped cooked chicken or turkey
1/4 cup chopped onion
paprika

Preheat oven to 350°. Unroll dough into 2 long rectangles. Place in ungreased 9 X 13 pan and press firmly to form crust over bottom and 1/2 inch up sides. Sprinkle cheese over crust. Arrange broccoli over cheese. In small bowl combine eggs, soup, mayonnaise. Stir in chicken and onion. Pour over broccoli. Sprinkle with paprika. Bake at 350 degrees for 25-30 minutes or until filling is set. Cut into squares to serve 6 to 8



NOTES : This is a great, quick casserole using leftovers. For an extra bite, add some prepared mustard to the mayonnaise. This recipe is great reheated - just cover loosely with foil and heat for 15 - 20 minutes.