Amish Breakfast Casserole

1 pound bacon -- diced
1 medium onion -- diced
6 large eggs -- lightly beaten
4 cups frozen shredded hash browns -- thawed
2 cups shredded cheddar cheese
1 1/2 cups cottage cheese
1 1/4 shredded Swiss cheese


In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.