Sausage Casserole

8 slices white bread -- cubed
2 pounds sausage
1 1/2 cups sharp cheddar cheese -- grated
6 large eggs -- slightly beaten
2 1/2 cups milk
1 tablespoon brown sugar
1/2 teaspoon paprika
1 tablespoon onion -- minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/8 teaspoon red pepper

Remove crust from bread and cut into cubes. Cook and drain the sausage. Layer bread, sausage, and cheese in a greased 9 X 13 casserole. Combine beaten eggs with milk and remaining ingredients. Cover and refrigerate overnight. Remove from refrigerator a while before baking at 350° for about 45 minutes or until golden brown. Leave in oven with heat off for another 15 minutes.