1 pound Hamburger
5/8 tablespoon Chili Powder
1/4 tablespoon Garlic Salt
1/4 tablespoon Italian Seasoning
1/4 tablespoon Oregano
1 can Pizza Sauce
Brown hamburger. Drain and put in a large pan with the remaining ingredients. Simmer for approximately 45 minutes.
To serve, grill sour dough bread and top with Swiss or Mozzarella cheese.
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This recipe was served at the Highlander Bowl Restaurant many years ago. It was a hit with the regulars.
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