Ruth's Zucchini Bread

3 large eggs
1 1/2 cups granulated sugar
2 cups shredded zucchini
1 cup canola oil
2 teaspoons vanilla
3 cups all-purpose flour
1/4 teaspoon baking powder
3 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

Mix together the eggs, sugar, zucchini, oil and vanilla. Combine dry ingredients and blend well. Add them to the zucchini mixture. Add nuts (can add raisins or currants also). Put in a loaf pan and bake at 350° for 55 minutes, or until test done.



NOTES : I double this recipe and it fits perfectly into 10 small loaf pans. I put the pans on a cookie sheet and bake for about 45 minutes or until tests done. This freezes well and makes excellent gifts.