Zucchini Bran Muffins

1 box raisin bran muffin mix -- (18.25-ounce)
2 egg whites
1 1/4 cups grated zucchini (about 1 medium zucchini)
1/4 cup unsweetened applesauce
3/4 cup apple juice
1 teaspoon ground cinnamon
1 cup raisins

Preheat oven to 400°. Lightly spray muffin cups with canola cooking spray; set aside.

Combine all ingredients in a mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake for 20 to 22 minutes or until tops are golden brown.