Spicy Southwest Bean & Corn Salad

2 cup KRAFT Light Ranch Reduced Fat Dressing
1/4 tsp. hot pepper sauce
1 bag torn mixed salad greens -- (10 oz.)
1 can black beans -- (15 oz.) drained, rinsed
1 pkg. frozen whole kernel corn -- (10 oz.) thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup shredded cheddar cheese

MIX dressing and hot pepper sauce; set aside.
TOSS greens with beans, corn, red peppers and onions in 3-qt. serving bowl.
ADD dressing mixture; toss to coat. Sprinkle with cheese.


NOTES : This was brought to a potluck and it was really good. Very colorful and tasty.