1 pound butter
6 ounces Romano cheese -- grated
6 ounces Parmesan cheese -- grated
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 pound Cheddar cheese -- grated
1/2 pound Swiss cheese -- shredded
Mix all together and spread on sliced French bread. Broil until hot and bubbly.
NOTES : This makes quite a lot and you can freese what you don't need. I toast the bread on one side, then turn over and apply cheese spread and then broil until bubbly. Very good recipe.
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do you have the recipe for henri's Shrimp Bisque Soup and clam chowder??
ReplyDeleteI have the lobster bisque recipe
DeleteOriginal Henris CheeseButter Spread is now available at
ReplyDeletehttps://CheeseButta.com
Michael (Henri's Son)