Ham and Chicken Casserole

1 1/2 cups uncooked egg noodles -- I prefer dumpling style
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 1/2 cups cooked, cubed chicken breast meat
1 1/2 cups cooked, diced ham
3/4 cup chopped celery
3/4 teaspoon salt
3/4 teaspoon black pepper
8 ounces shredded cheddar cheese
1 teaspoon paprika

Preheat oven to 400 degrees. Lightly grease a large baking dish. Bring a large saucepan of lightly salted water to a boil, stir in egg noodles and cook for 6 to 8 minutes, or until al dente; drain.

In a separate large saucepan over low heat, combine butter and flour and stir together, heating until bubbly. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and smooth (about 5 minutes).

Remove pan from heat and stir in noodles, chicken, ham, celery, salt and pepper. Spoon mixture into the prepared baking dish.

Bake for 15 minutes. Remove from oven and sprinkle with cheese and paprika and bake for another 10 minutes. Serve hot!


NOTES : This is wonderful. I add a little of the cheese to the sauce and I think it makes it a little better.