1/3 cup water
1 envelope unflavored gelatin
1 teaspoon vanilla
1/3 cup sugar
2/3 cup karo syrup
Mix water, gelatin and sugar in saucepan. Heat until gelatin and sugar are dissolved. Pour Karo syrup into a LARGE bowl; add hot mixture and vanilla. Beat on high for 15 minutes or until very thick. Frost cake, but be sure the icing does not go on too thick as the marshmallow gets unwieldy.
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