1/2 cup butter -- softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 1/2 cups mashed ripe bananas -- about 3 large
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons baking soda
1 cup chopped walnuts
1 cup semisweet chocolate chips
In a bowl, beat butter and sugars. Beat in eggs, bananas and vanilla. Combine flour, baking soda, add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill paper-lined muffin cups half full.
Bake at 350° for 15-20 minutes, or until toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.
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