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12 ounces marinated artichoke hearts -- chopped
10 ounces frozen chopped spinach -- thawed and drained
1 lg. clove garlic -- pressed
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup freshly grated Parmesan cheese
Preheat oven to 375°. Drain and coarsely chop artichoke hearts. Mix artichoke hearts with remaining ingredients. Spoon into a small baking dish and bake for 20-25 minutes, or until heated through. Spread on cocktail bread slices, crackers or fresh vegetables.
NOTES : To "kick this up a notch", add a can of hot jalapeno peppers.
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