Chocolate Chip Cookie Delight

1 Tube Chocolate Chip Cookie Dough
8 Ounces Cream Cheese -- softened
1 Cup Powdered Sugar
12 Ounces Cool Whip Lite® -- thawed, divided
3 Cups Cold Milk
1 Small Pkg Instant Vanilla Pudding and Pie Filling
1 Small Pkg Instant Chocolate Pudding and Pie Filling
Chopped Nuts -- optional
Chocolate Curls -- optional

Let cookie dough stand at room temperature for 5 - 10 minutes to soften. Press into an ungreased (I sprayed with PAM) 9 X 13 baking pan.. Bake at 350° for 14 to 16 minutes. Cool on a wire rack.

In a large bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 3/4 cups Cool Whip.

In a large bowl, whisk milk and pudding mixes for 2 minutes, let stand for 2 minutes or until soft-set. Spread over the cream cheese layer. Top with remaining cool whip. Sprinkle with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight.