Caroline's Ham & Potato Casserole

2 cups ham -- diced
3 cups cubed potatoes
1/3 cup chopped green pepper
1/4 cup chopped green onions
1/4 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 cup milk
1 tablespoon flour
2 tablespoons butter

Cover cubed potatoes with water and cook until just done. Meqnwhile, melt butter in deep skillet. Saute' green onions and peppers. Remove from stove and add flour. Add milk and stir. Add mayonnaise and cheese. Mix until smooth. Drain and add potatoes and ham. Put in casserole and bake until done at 350°, approximately 30 minutes.


NOTES : This is really good as a side dish or main casserole, but--don't forget the green peppers, They make the dish.