2 14 Ounce Cans Fire-roasted Diced Tomatoes -- undrained
1 Cup Sliced Onion
2/3 Cup Fresh Cilantro Leaves
2 Tablespoons Lime Juice
2 Teaspoons Sugar
1/2 Teaspoon Salt
1/4 Cup Jalapeno Chile Peppers
In a food processor, combine the tomatoes, onion, cilantro, lime juice, jalapenos, sugar and salt. Cover and process until desired consistence.
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