Sunday, May 1, 2011

Pam's Dip

2 pounds velveeta
1 pound hamburger
1 medium onion -- diced
12 ounces chunky salsa
1/4 teaspoon garlic powder
3 teaspoons minced jalapeno peppers

Brown hamburger with the onions and put into a crock pot. Dice the cheese up and put with hamburger. Add the garlic powder and jalapeno peppers. Cover and cook on low for 4 hours - stirring often.




NOTES : This is a great basic recipe and it would also be good with black beans and olives added. Serve with tortilla chips, fritos or any firm chip. A real crowd pleaser.

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