Chocolate Chip Toffee Cookies

1 Cup Butter
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Large Eggs
1 Teaspoon Vanilla
2 1/4 Cups All-purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Cups Quick Cooking Oats
1 Cup Grated Coconut -- I put shredded in food processor to cut up
1 Cup Chocolate Chips
1/2 Cup Toffee Bits

Preheat oven to 375° In a large electric mixer bowl, cream butter sand sugars together until creamy. Add eggs and vanilla and mix until fluffy. In another bowl, sift together the flour, baking soda, baking powder and salt. Add to creamed mixture alternately with the dry oatmeal.

Stir in coconut, chocolate chips and toffee. Drop by teaspoonsful onto cookie sheet and bake for 10 minutes. Makes 5 dozen


NOTES : I always double the recipe. After you bake the first pan, if they spread out to much, add some more flour. They are really good