Honey Apple Salad

3 1/2 Cups Diced Red Apples -- unpeeled
2 Tablespoons Lemon Juice
2 Cups Green Grapes -- halved
1 Cup Thinly Sliced Celery
1/2 Cup Craisins or Raisins
2 Tablespoons Sour Cream
1/2 Cup Mayonnaise
1/2 Teaspoon Salt
1/4 Cup Honey
1/2 Cup Chopped Walnuts or Pecans

In a large bowl, toss apples with lemon juice. Add grapes, celery, and raisins. In a small bowl, combine sour cream, mayonnaise, salt and honey. Mix Well. Pour over apple mixture and stir to coat. Refrigerate. Stir in nuts just before serving.