4 1/2 ounces chopped black olives
1 cup mayonnaise
1 tablespoon chopped onion
2 1/2 cups shredded Cheddar cheese
1 pound bacon -- fried and crumbled
1 loaf party rye or pumpernickel bread
Mix together first 4 ingredients. Spread mixture on bread. Sprinkle with crumbled bacon (can be frozen at this point). When ready to serve, broil until cheese is melted and bubbly.
NOTES : I found this recipe in a church cookbook and tried it. It is a hit wherever i take it. I freeze them up ahead of time on cookie sheets and then bag them for storage and use at a later date.
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