Quick Oatmeal Cookies

1 package yellow cake mix -- 18 ounces
1 1/2 cups old-fashioned rolled oats
1/2 cup all-purpose flour
2 teaspoons cinnamon
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 cup unsalted butter -- melted
1 cup raisins or craisins
1 cup walnut pieces

Preheat oven to 375°. Combine cake mix, oats, flour and cinnamon in a large bowl. Beat brown sugar, eggs and vanilla in medium bowl until well blended. Add egg mixture and melted butter to dry ingredients; stir until combined. Fold in raisins and walnuts. Drop by tablespoonfuls of dough 2 inches apart onto cookie sheets. Press down slightly with dampened fingers. Bake 12 minutes or until bottoms are golden brown. Makes approximately 4 dozen.