1 1/2 cups Oreo Baking Crumbs
1/4 cup melted butter
3 8 ounce packages cream cheese -- softened
3/4 cup granulated sugar
3 large eggs
6 squares melted semi-sweet baking chocolate
handful caramels
miniature marshmallows
semi-sweet chocolate chunks
pecans -- coarsely chopped
Combine the Oreo crumbs and the melted butter together and press on bottom and 1: up sides of a 9" springform pan.
Beat cream cheese and sugar until well blended. Add eggs, one at a time, and mix on low speed after each addition just until blended. Stir in 6 squares melted baking chocolate and a handful of chopped caramels; pour into crust.
Bake at 350° for 45-50 minutes, or until center is almost set. Cover cake with marshmallows, chocolate chunks and chopped pecans. Broil to brown slightly. Cool to room temperature, then refrigerate 3 hours or overnight.
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