Pumpkin Pie Squares

1 cup all-purpose flour
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cy butter or margarine -- melted

FILLING:
1 large can pumpkin
2 cans evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1 teaspoon salt

TOPPING:
1/2 cup brown sugar
1/2 cup chopped pecans
2 tablespoons butter or margarine -- softened

Combine first 4 ingredients until crumbly; press into a greased 9 X 13 pan. Bake at 350° for 20 minutes or until golden brown. Meanwhile, beat filling ingredient in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.

Combine pecans, brown sugar and butter; sprinkle over top. Bake an additional 15 to 20 minutes longer or until knife inserted near the center comes out clean. Cool and store in the refrigerator. Makes 16 to 20 minutes