2 pounds baking potatoes -- quartered, not peeled
1 1/2 cups gruyere cheese
2 tablespoons butter
1/4 cup whipping cream
salt & pepper to taste
2 tablespoons chopped chives
Boil potatoes in salted water until tender. Mash potatoes by hand using a fork or masher. Add remaining ingredients and put in a 9 X 9 pan. You may refrigerate at this time. When ready to cook, place in a pre-heated 350° oven and bake for 25 minutes - or until hot and bubbly.
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