2 15.25 oz. cans mixed tropical fruit -- drained
1 11 oz can mandarin oranges -- drained
1 medium banana -- sliced
1 cup miniature marshmallow
12 ounces vanilla yogurt
1/4 cup flaked coconut
1/4 cup slivered almonds -- toasted
In a large salad bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerated until serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment