2 large eggs
1 cup sugar
1 cup eggnog
1/2 cup margarine -- melted
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
Beat eggs in a large bowl. Add sugars, eggnog, margarine, rum flavoring and vanilla. Blend well. Sift flour and baking powder, salt and nutmeg together. Stir the dry ingredients into the egg mixture just until moistened, do not over stir. Pour into a 9 X 5 inch loaf pan. (my preference is to sprinkle a little raw sugar and nutmeg over the top.)Bake for 35-40 minutes at 350°
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