3 cans refrigerated biscuits
1/2 cup ice cream
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine
3 teaspoons cinnamon
1 cup granulated sugar
Combine 3 teaspoons cinnamon with the granulated sugar. Cut biscuits in half and roll in cinnamon and sugar mixture. Place in a 9 X 13-inch pan sprayed with cooking spray. Combine remaining ingredients in the microwave and cook until all sugar is dissolved and mixture is a full boil. Pour over biscuits in pan and bake at 350° for 25-30 minutes, or until brown. Invert on a large pan (cookie sheet) and enjoy!
NOTES : The recipe originally called for 4 cans of biscuits. I think three cans is better. The center did not cook very well when I took them out after 30 minutes, I feel because the biscuits were crammed too close together. Although they were golden brown, they seemed raw in the middle. I took the center portion out and cooked them a while longer. Very tasty and everyone enjoyed them and told me I needed to make some more the next day.
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