1 cup yellow cornmeal
1/2 cup granulated sugar
1/2 teaspoon baking soda
1 large egg -- beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
1/2 cup melted shortening
1 cup buttermilk
Preheat oven to 400° and grease and flour an 8 X 8" pan. Sift cornmeal, flour, baking powder, baking soda and salt. Stir in sugar. Add egg, melted shortening and buttermilk to flour mixture. Blend until just moistened and pour into pan, do not beat. Bake for 20 - 25 minutes.
NOTES : This is the best cornbread I have tasted. So simple to make and easily doubled.
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