Chicken Cordon Bleu Casserole

3 cups cooked chicken breasts -- chopped
1/2 pound shaved ham -- or ham, cut into small pieces
1/2 pound Swiss cheese -- shredded
1 can sliced mushrooms -- drained
5 green onions -- chopped
1 can cream of chicken soup -- undiluted
8 ounces sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Grease an 8 X 8 inch pan. Line the bottom of baking dish with chicken, top with ham, then mushroom and onions. Sprinkle Swiss cheese evenly over the top. Mix soup and sour cream with spices, pour over Swiss cheese, spread evenly. Sprinkle with dry breadcrumbs. Cover with plastic wrap and refrigerate overnight. When ready to bake, remove plastic wrap and bake 1 hour and 15 minutes in a 350° oven.



NOTES : I usually double this recipe and use a 9 X 13 pan. Serves a lot and men really like this hearty casserole.